Traditional Italian Pizza

Try something different from fast-food pizzas. At Faro Italian Grille in Laconia, New Hampshire, we offer real, traditional Italian pizza with authentic Italian thin crust and fresh vegetables.
Pizza - Italian Pizza
      

Pizza & Pasta

Our most popular menu items are our pizzas, which cost $10 to $30. We make pizzas with sliced tomato, mozzarella cheese, and balsamic glaze. In addition, we offer handmade, gluten-free pasta. If you're looking to take our exquisite menu to your party, we offer catering that requires two weeks' to a month's notice.

 

Specialty Drinks

Choose the best option from our selection of wine and beer to pair with our dishes. We offer specialty drinks, cocktails, and coffee.

 
Contact us to expand your cultural awareness by trying our Italian pizza and handmade pasta.

 

Antipasti

Crostini e Gamberi

Pan seared shrimp tossed with leeks, proscuitto, mushrooms and sun dried tomatoes in a marsala wine sauce served with crostini

 

Cocktail di Gamberetti

Colossal shrimp cocktail

 

Calamari Fritti saltati con peperonchini

Fried calamari tossed with hot cherry peppers

 

Antipasto all’Italiana

An assortment of dry Italian meats and cheeses along with chef’s selection of vegetables

 

Saute di Cozze

Prince Edward Island mussels tossed with garlic, parsley and white wine served with crostini

 

Bruschetta

Diced tomato, red onion, fresh basil, capers, minced garlic, fresh lemon juice and olive oil served over fresh baked crostini

 

Gusto di Italia

Homemade meatballs and garlic and cheese sausage topped with marinara sauce

 

Caprese

Imported spinosa buffalo mozzarella, plum ripe tomatoes and roasted red peppers, garnished with basil and drizzled with olive oil and a balsamic glaze

 

Lemoncello Gamberi

Shrimp pan seared in homemade Lemoncello served over crostini

 

 

Zuppe & Insalate

Zuppe del Giorno

Soup of the day

 

Insalata Faro

Spinach, onions, almonds, fresh strawberries and humble fog cheese tossed in a poppyseed dressing

 

Insalata Cesare

Chopped romaine lettuce, homemade croutons, hardboiled egg, and shaved parmigiano cheese tossed with homemade Caesar dressing

 

Spinaci con formaggio di capra

Baby spinach tossed with extra virgin olive oil, candied walnuts and dried cranberries topped with goat cheese and drizzled with a balsamic glaze

 

Insalata Mediterranea

House mix greens with diced tomatoes, kalamata olives, pepperoncini, red onion and feta cheese tossed in Italian dressing

 

Rucola con Parmigiano e Pomodori

Baby arugula and diced grape tomatoes tossed with extra virgin olive oil and lemon, sprinkled with shaved parmigiano cheese and drizzled with a balsamic glaze

 

Add: Certified Angus Tips    Grilled Chicken        Grilled Salmon        Grilled Shrimp

 

Pizza e Calzoni

Start with our 16” hand tossed Boston’s North End style thin crust pizza or personal plank pizza and choose your own toppings

 

Cheese Pizza

Cheese Plank Pizza

Calzone

Personal Calzone

 

Build your own

Extra cheese, onions, peppers, spinach, mushrooms, pepperoni, pepperoncini, broccoli, jalapenos, hamburger, meatball, prosciutto, feta cheese, goat cheese, basil, kalamata olives, artichokes, bacon, steak, chicken, sausage

Sauces: Marinara, Alfredo, Garlic and Oil

 

Pizzetta Taleggio

House Specialty

Cheese of Val Taleggio, Italy and diced mushrooms drizzled with white wine truffle oil

 

Pizzetta Margherita

Topped with fresh tomato sauce, basil, parmigiano and mozzarella cheese

 

Pizzetta con Salsiccia

Topped with fresh tomato sauce, mozzarella cheese, caramelized onion and sweet italian sausage

 

Pizzetta Formaggio di Capra

Topped with baby spinach, roasted red peppers, onions, basil and goat cheese

 

Pizzetta ai Quattro Stagioni

Topped with fresh tomato sauce, mozzarella cheese, roasted red peppers, mushrooms, artichoke hearts and kalamata olives

 

Pizzetta Caprese

Topped with sliced tomatoes, fresh mozzarella cheese and basil drizzled with a balsamic glaze

 

Pizzetta Mediterraneo

Topped with sliced tomato, spinach and feta cheese

 

Pasta

Pollo Abruzzese

Boneless, pan seared chicken sautéed with garlic and broccoli, tossed with ziti in a parmigiano, pecorino cheese and white wine sauce

 

Sacchetti Rustica

Chef’s Specialty

Pasta filled with a 3 cheese blend and truffle served in a light cream sauce with crumbled sausage, roasted red peppers, and sage

 

Fettuccine Alfredo

Fettuccine tossed in a parmesan and Asiago cream sauce

Add Chicken

Add Shrimp

 

Scampi

Shrimp sautéed in garlic, white wine and lemon served over linguine

 

Polpette Fatte in Casa

Two meatballs served in our homemade marinara sauce served over your choice of pasta

Add grilled garlic and cheese sausage

 

Spaghetti alle Vongole

Littleneck clams, olive oil, garlic and parsley served with white wine sauce

 

Pollo al Marsala

Pan seared boneless chicken medallions and mushrooms finished in a marsala wine sauce over your choice of pasta

 

Parmigiana di Pollo

Our traditional chicken parmigiana served with your choice of pasta

 

Parmigiana di Melanzane

Our traditional eggplant parmigiana served with your choice of pasta

 

Risotto di Sena

Risotto served with goat cheese, roasted red peppers and asparagus

 

Ravioli del Giorno

Chef’s ravioli of the day

 

Gnocci Fatti in casa

Potato gnocchi tossed with sundried tomatoes in our homemade pesto sauce

Add chicken

 

Pepardelle alla Bolognese

Handmade pepardelle pasta served with autentic bolognese sauce and parmigiano

 

Ziti alla Buongustaia

Homemade ziti tossed with sweet italian sausage, fresh basil and marinara sauce, topped with parmigiano and fresh goat cheese, baked to perfection

 

Lasagna Florentine

Layers of homemade pasta with spinach, sausage and marinara, topped with mozzarella cheese

 

Spaghetti allo Scoglio

Shrimp, clams and mussels sautéed with fresh garlic and basil, served in a cherry tomato sauce over spaghetti

 

Pasta Choices: Linguine, Pappardelle, Angel hair Spaghetti, Fettucine, Ziti, Gnocchi, Gluten-free

 

Carne & Pesce

Bistecca alla Griglia Suggerimenti

Certified Angus beef tips marinated in homemade barbeque sauce grilled to your liking served with your choice of one side

 

Bistenna di Manzo alla Florentina

Grilled 16 oz Certified Angus beef sirloin served with your choice of one side

 

Pollo Piccata

Breaded, pan seared chicken topped with capers, lemon and a white wine sauce served with your choice of one side

 

Salmone Arrosto

North Atlantic salmon pan roasted with capers, onions, tomatoes, olives, lemon and white wine sauce served with your choice of one side

 

Filetto di maiale al Limone

Pork tenderloin cutlet topped with capers, lemon and a white wine sauce served with homemade risotto

 

Stinco di Agnello Brasato

Braised lamb shank topped with Barolo wine sauce served with homemade mashed

 

Pollo alla Griglia con aceto Balsamico

Tender grilled chicken served in a balsamic, garlic, and rosemary marinade served with your choice of one side

 

Contorni

Asparagi con Aglio

Pan seared asparagus drizzled with olive oil

 

Broccoli Agliolio

Fresh steamed broccoli topped with butter

 

Spinaci Agliolio

Spinach sautéed with fresh garlic and olive oil

 

Pure di Patate

Homemade mashed potatos

 

Risotto

Homemade four cheese risotto

 

Funghi

Fresh mushrooms sauteed with olive oil

 

Insalata a Parte

Mixed greens with carrots, red onions, and tomatoes served with your choice of dressing

 

Pasta

A side order of homemade pasta tossed with marinara